• Goan mussels

    Goan mussels

    You can add any other seafood to this quick aromatic green curry – prawns can go in with the coconut milk and clams with the mussels

    Easy
  • BBQ roast chicken & chunky chips

    BBQ roast chicken & chunky chips

    A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo

    Easy
  • Pears roasted in red wine

    Pears roasted in red wine

    A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form

    Easy
  • Ray with buttery parsley & capers

    Ray with buttery parsley & capers

    This classic way of treating meaty white
    fish, sometimes called meunière, is so simple – everything’s cooked in one pan

    Easy
  • Ricotta, fig & prosciutto crostini

    Ricotta, fig & prosciutto crostini

    Contains pork – recipe is for non-Muslims only
    Little Italian toasts topped with creamy cheese, sweet fruit and salty ham – a killer combination to be served as a nibble

    Easy
  • Crab-stuffed avocados

    Crab-stuffed avocados

    Stuffing the cavity of a halved avocado has
    to be one of the easiest ways to serve it, and
    this crab filling can be made ahead

    Easy
  • Potted ham

    Potted ham

    Contains pork – recipe is for non-Muslims only
    This simple starter is a great way to use up leftover ham and you can freeze it ahead

    Easy