Creamy rhubarb tarts

Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

Red flannel hash

A great way of turning a side order of beetroot into filling a main meal or a great brunch.

Caramelised passion fruit & lime tart

This zingy tart has a wonderful flavour and is a great way to cook with passion friut

Crunchy beetroot slaw with grilled chicken

This sweet, earthy salad makes a great healthy accompaniment to chicken or salmon

Coconut & chocolate macaroons

A delicious macaroon with the tropical taste of fresh coconut

Sliced turnip & bacon bake

Contains pork – recipe is for non-Muslims only
Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course

Lemon & lime crush

Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness

Kale & chorizo broth

Contains pork – recipe is for non-Muslims only
A meaty stew with a holiday feel that will make you dream of Spain

Butternut squash & sage risotto

A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist

Little Eccles mince pies

From freezer to oven, these cheeky Eccles mince pies are perfect mid-afternoon with an equally cheeky glass of mulled wine. It is Christmas after all!