Minty beaujolais ice

This fruity granita is a perfect palate-cleansing starter

Roast pheasant with wild mushroom, potato & bacon ragout

Contains pork – recipe is for non-Muslims only
A small pheasant makes an ideal roast for two – serve this earthy game bird with porcini sautéed potatoes

Passion fruit & coconut panna cotta

These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner

Simple Greek salad

Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.

Cheese, bacon & onion puff

Contains pork – recipe is for non-Muslims only
Bake a basic batter mixture with a few added ingredients for a simple family supper

Classic white loaf

Once you’ve mastered this basic loaf, the bread-making world’s your oyster

Crab linguine with chilli & parsley

Keep it simple with this restaurant-style dish that takes a few good-quality ingredients and lets them shine

Tilapia in Thai sauce

Use this sustainable white fish in place of cod, to make an easy one-pan supper

Middle Eastern bread & goat’s cheese salad

Barney’s version of fattoush – a classic Middle Eastern bread salad. Fattoush doesn’t normally contain goat’s cheese, but it turns it into more of a main meal

Deep-filled asparagus & mascarpone tartlets

A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons