• Madeleines

    Madeleines

    Rustle up these little French sponges for a bake sale or special treat. They’re best eaten warm from the oven, served with coffee or tea

    Easy
  • Crispy coconut prawn tacos

    Crispy coconut prawn tacos

    Make taco night extra-special with our crispy prawn recipe. We’ve opted for spiced mayo as our main side but guacamole also works well

    More effort
  • Next level steak sandwich

    Next level steak sandwich

    Make the ultimate steak sandwich for two. Juicy red meat is offset by sweet and tangy onions, plus a gentle hit of horseradish for a winning sarnie

    More effort
  • No-bake PB&J cheesecake squares

    No-bake PB&J cheesecake squares

    Try these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, but you could opt for chocolate – turning it into a giant peanut butter cup.

    Easy
  • Chicken shawarma salad

    Chicken shawarma salad

    Serve a bright salad to feed a crowd. It can also be made with leftover cold chicken, and is robust enough to transport without wilting – perfect for picnics

    Easy
  • Classic waffles

    Classic waffles

    Make savoury or sweet waffles using this all-in-one batter mix. For even lighter waffles, whisk the egg white until fluffy, then fold through the batter

    Easy
  • Classic fish & chips

    Classic fish & chips

    Skip the takeaway, and spend a little effort perfecting fish & chips at home – you’ll be rewarded with crisp, deeply golden fish and moreish chips

    More effort
  • Smash burgers

    Smash burgers

    The new method of ‘smashing’ burgers creates the ultimate meaty crust. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces

    Easy
  • Chocolate ice cream

    Chocolate ice cream

    Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it’s easy to make at home too

    Easy
  • Harissa roasted squash & feta pie

    Harissa roasted squash & feta pie

    Enjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese

    Easy