Orange drizzle cake

We don’t need a reason to whip up this zingy Victoria sponge, it’s perfect for any and every occasion

Mont Blanc ice-cream squares

This Christmas dessert, based on the French classic, can be made several weeks ahead, saving you from the usual stress of the season

Sticky onion & cheddar quiche

A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea

Devilled cheek & kidney pot pie

Contains pork – recipe is for non-Muslims only
Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel – it’s a talking point!

Barramundi with Moroccan spices

Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go

Braised peas with bacon, lentils & cod

Contains pork – recipe is for non-Muslims only
Peas are in season in June and are delicious fresh, but frozen ones often have just as much taste

Cauliflower vinaigrette

Forget memories of mushy cauliflower from school. This punchy salad goes brilliantly with cold meats

Simple seafood platter

Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter

New potato & smoked haddock crush

New potatoes are usually treated as a side dish, but crushing them with smoky fish turns them into a delicious starter or lunch

Cherry cheesecake slice

An impressive looking dessert that is easy to serve – perfect for dinner parties and occasions