Banoffee splits

A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

Barbecued Greek lamb with tzatziki

Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

Roasted tomato & mascarpone soup

Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours

Fluffy pancakes

Contains pork – recipe is for non-Muslims only

Fluffy American-style pancakes are a blank canvas for toppings like blueberries and bacon – great for breakfast in bed. Why not get the kids to help?

Steak & chips

Recreate the ultimate bistro meal at home – once you’ve cooked your chips this crafty way, you’ll never use another recipe again

Pan-fried scallops with parsnip purée & pancetta crumbs

Contains pork – recipe is for non-Muslims only
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée

Cherry, almond & lemon mascarpone tart

Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert

Herby lamb cobbler

Contains pork – recipe is for non-Muslims only
This warming cobbler is impossible to resist on a winter’s day, but is so delicious you’ll be cooking it up all year round

Christmas cupcakes

Have fun with the kids over the Christmas holidays making and decorating these easy cakes

Celeriac tartare with smoked trout

This is a twist on remoulade – served with flaked smoked fish and dressed leaves, it makes an easy starter