Celery ‘string’ blue cheese & walnut salad

Add a touch of indulgence to this autumnal salad with creamy blue cheese and wholesome walnuts

Salt beef with beetroot & horseradish relish

A relish inspired by the fiery Jewish condiment chrain, perfect served with salted meats, and sparingly with smoked fish

Stir-fry noodle salad

Good Food’s associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics

Golden veggie shepherd’s pie

Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need

Christmas turkey with clementine & bay butter

Using a salt rub on your bird will act like a brine and make it extra succulent – this festive roast is permeated with citrus, thyme and sherry

Custard tart

With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic

Avocado, prawn & fennel cocktails

A modern, lighter version of the retro starter, prawn cocktail

Orange & white chocolate sponge

A stunning cake that will fast become a failsafe option for any event

Cold roast beef with beetroot salad & horseradish cream

Turn your leftover Sunday roast into this impressive Monday night salad

Salmon coulibiac

This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead