Filo custard pie

Make our crowd-pleasing filo custard tart. A custard tart can be tricky to get right but this version is just as impressive but much easier to make

Blackberry pie

Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

Cheesy confit garlic bread

Enjoy our cheesy garlic bread as a side dish with your favourite mains. We’ve mellowed out the flavour of the garlic by slowly cooking it in butter first

Aubergine parmigiana lasagne

Combine two Italian classics – parmigiana and lasagne – in this veggie bake. It’s ideal for batch cooking as you can freeze it before or after baking

Crusty bread

Try our next level recipe for crusty white bread – it takes a lot longer to prepare but the result will be the best loaf of bread you’ve baked at home

Spicy tomato spaghetti

Enjoy this spicy tomato sauce for an easy and healthy midweek meal. It’s spicier than a traditional tomato sauce but not as fiery as arrabiata

Madeleines

Rustle up these little French sponges for a bake sale or special treat. They’re best eaten warm from the oven, served with coffee or tea

Crispy coconut prawn tacos

Make taco night extra-special with our crispy prawn recipe. We’ve opted for spiced mayo as our main side but guacamole also works well

Next level steak sandwich

Make the ultimate steak sandwich for two. Juicy red meat is offset by sweet and tangy onions, plus a gentle hit of horseradish for a winning sarnie

No-bake PB&J cheesecake squares

Try these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, but you could opt for chocolate – turning it into a giant peanut butter cup.