Sirloin with herby mustard crust & shallot gravy

If you’re tired of turkey by the time Christmas Day arrives this joint of beef is just the ticket

Best-ever crab sandwiches

A classic crab sandwich made a bit more substantial with a few of Barney’s favourite flavours

British onion soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience

Cheeseboard soufflé & seasonal salad

This luxuriously light soufflé is a good way to use up a selection of leftover cheeses

Spiced parsnip shepherd’s pies

For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies

Berry shortbread cheesecake slice

A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion

Baby spinach bistro salad

Contains pork – recipe is for non-Muslims only
This easily adaptable salad can be tweaked to suit your guests’ taste

Buffalo wings with blue cheese dip

These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

Wholemeal spinach & potato pies

Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday

Braised oxtail with basil dumplings

Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it’s perfect for parties