Pea, mint & goat’s cheese quiche

Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it

Spicy cucumber salad

Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It’s also great with chicken

Dressed allotment salad

This late-summer salad makes use of veg you can easily grow yourself

Sirloin steak sandwiches with smoky relish

Homemade relish and mayo make this prime cut baguette extra special

Peppered duck with vanilla mash, pea & wild mushroom ragout

Contains pork – recipe is for non-Muslims only
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas

Velvety duck liver parfait

A little parfait makes Christmas complete, try making your own with Barney’s festive recipe

Watermelon & feta salad with crispbread

A cool, refreshing combo for warm summer evenings

Spinach & smoked salmon egg muffins

Serve one or two of these per person for brunch – depending on how hungry/greedy you are

Baked goat’s cheese with beetroot, honey & thyme

This veggie main can be prepared ahead – giving you more time to relax with your guests

Five-spice beef with black bean sauce & bok choi

Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It’s versatile, easy to use and delicious