Wholemeal spinach & potato pies

Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday

Braised oxtail with basil dumplings

Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it’s perfect for parties

Rabbit with mustard & bacon

Contains pork – recipe is for non-Muslims only
Barney’s restaurant classic involves a bit of chef’s technique and gives you a stunning result

Fully loaded Cajun chicken burgers

Contains pork – recipe is for non-Muslims only

Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese… set to become a Friday night favourite

Pea, mint & goat’s cheese quiche

Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it

Spicy cucumber salad

Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It’s also great with chicken

Dressed allotment salad

This late-summer salad makes use of veg you can easily grow yourself

Sirloin steak sandwiches with smoky relish

Homemade relish and mayo make this prime cut baguette extra special

Peppered duck with vanilla mash, pea & wild mushroom ragout

Contains pork – recipe is for non-Muslims only
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas

Velvety duck liver parfait

A little parfait makes Christmas complete, try making your own with Barney’s festive recipe