• Minted melon, tomato & prosciutto salad

    Minted melon, tomato & prosciutto salad

    Contains pork – recipe is for non-Muslims only

    Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party

    Easy
  • Dark chocolate & cherry bar

    Dark chocolate & cherry bar

    This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients

    Easy
  • Chilli crab with shaved fennel & parsley salad

    Chilli crab with shaved fennel & parsley salad

    This no-cook salad is light, fresh and full of flavour. Use fresh crabmeat – it tastes so much better than canned. This can be prepped ahead so you can plate up at the last minute

    Easy
  • Sticky pork belly bao buns

    Sticky pork belly bao buns

    Contains pork – recipe is for non-Muslims only

    These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts

    More effort
  • Spiced pork crackling straws

    Spiced pork crackling straws

    Contains pork – recipe is for non-Muslims only
    If you love crackling you’ll love these salted and spiced crispy strips of pork skin, perfect as a party nibble or indulgent buffet snack

    More effort
  • Venison meatloaf

    Venison meatloaf

    Contains pork – recipe is for non-Muslims only
    This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce

    Easy
  • Chestnut & wild mushroom stuffed three-bird roast

    Chestnut & wild mushroom stuffed three-bird roast

    Contains pork – recipe is for non-Muslims only
    You’ll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there’s no other main course quite like it

    A challenge
  • Pork rillettes

    Pork rillettes

    Contains pork – recipe is for non-Muslims only
    A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter

    More effort