Burnt lemon & thyme butter turkey crown

Char the cut sides of the lemons in this dish to add a smoky note that transforms the flavour of the turkey. It helps keep the lean breast meat succulent too

Croissant bread sauce

Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

Shredded carbonara sprouts

Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

Cowboy caviar

Get the kids excited about veg with this salsa that can be easily adapted. If you’re taking it to a picnic, add the avocado and coriander at the last moment

Chocolate pizza

Make this fun chocolate pizza baking project with the kids. Alongside marshmallows, bananas, pretzels and caramel sauce work well as toppings, too

Mince & tatties

Enjoy our take on this popular Scottish dinner of stewed mince and mashed potato. It’s great comfort food on colder days and the mince can be made in the slow cooker

Peppered yellow rice

Enjoy this rice flavoured with cracked black pepper and turmeric as a side. It pairs perfectly with our black pepper chicken & lemon yogurt recipe

Coffee & pecan squares

Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat. Serve a square with a cuppa for afternoon tea or a mid-morning snack

Black pepper chicken & lemon yogurt

Make pepper the star of the show with this flavourful dish. We’ve spatchcocked the chicken for quick cooking and to give the marinade maximum coverage

Ginger shots

Start the day with punchy, refreshing ginger juice. Save money by making your own using fresh ginger, apple and lemon juice