Faux gras with toast & pickles

With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

Smoked mash

Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level

Twice-cooked beef short ribs with dripping carrots & gravy

These tender slow-roasted beef ribs make an ideal meal if you're entertaining friends this New Year's Eve – you can prepare most of the dish two days ahead

One-pot partridge with drunken potatoes

Contains pork – recipe is for non-Muslims only

A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights

Salted egg yolks

These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks

Sticky pear tarts with Roquefort cream

We've combined your cheese and dessert courses into one delicious, stunning tart – and believe us, the sweet peaches and punchy cheese works a treat

Lobster & celeriac remoulade

This festive make-ahead starter is perfect for a Christmas meal for two. Serve with crunchy toast and a scattering of dill for an impressive seafood dish

Panforte

Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift

Make-ahead Prosecco & wild mushroom gravy

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

Tzatziki

This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb