• One-pot partridge with drunken potatoes

    One-pot partridge with drunken potatoes

    Contains pork – recipe is for non-Muslims only

    A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights

    Easy
  • Salted egg yolks

    Salted egg yolks

    These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks

    More effort
  • Sticky pear tarts with Roquefort cream

    Sticky pear tarts with Roquefort cream

    We've combined your cheese and dessert courses into one delicious, stunning tart – and believe us, the sweet peaches and punchy cheese works a treat

    More effort
  • Lobster & celeriac remoulade

    Lobster & celeriac remoulade

    This festive make-ahead starter is perfect for a Christmas meal for two. Serve with crunchy toast and a scattering of dill for an impressive seafood dish

    More effort
  • Panforte

    Panforte

    Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift

    Easy
  • Make-ahead Prosecco & wild mushroom gravy

    Make-ahead Prosecco & wild mushroom gravy

    Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

    More effort
  • Tzatziki

    Tzatziki

    This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

    Easy
  • Ham hock & pistachio roll

    Ham hock & pistachio roll

    Contains pork – recipe is for non-Muslims only

    If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

    More effort
  • Duck Ham

    Duck Ham

    Contains pork – recipe is for non-Muslims only

    If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro

    Easy