• Vegan chilli

    Vegan chilli

    This vegan chilli packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

    Easy
  • Kebab shop yogurt garlic sauce

    Kebab shop yogurt garlic sauce

    Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

    Easy
  • No-cook kebab shop chilli sauce

    No-cook kebab shop chilli sauce

    Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

    Easy
  • Doner kebab

    Doner kebab

    Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

    More effort
  • Gluten-free bread

    Gluten-free bread

    A straightforward loaf of bread for anyone who's following a gluten-free diet. Bake this and use it to make sandwiches or toast, or simply slather it in butter

    Easy
  • Mango chutney

    Mango chutney

    Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too

    Easy
  • Blackcurrant jam

    Blackcurrant jam

    Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. We love this sweet treat spread on freshly baked bread

    Easy
  • Mexican tomato rice

    Mexican tomato rice

    Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock

    Easy
  • Easy beef burritos

    Easy beef burritos

    Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

    Easy
  • Simple sirloin steak

    Simple sirloin steak

    Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat

    Easy