• Sourdough starter

    Sourdough starter

    Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf

    More effort
  • Next level hot cross buns

    Next level hot cross buns

    Forget shop-bought and make your own hot cross buns. The beauty of making your own is that you can pack in the spices and dried fruit you want, making them extra special

    Easy
  • Next level dhal makhani

    Next level dhal makhani

    Make no excuses for how rich this delicious black dhal is  – the buttery lentil dish is meant to be enjoyed as a comforting celebration dish

    More effort
  • Next level beef stroganoff

    Next level beef stroganoff

    Learn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor

    Easy
  • Next level key lime pie

    Next level key lime pie

    Make our next level key lime pie for a dessert to impress. We’ve gone with a pastry base and cut through the sweetness with a sweet and sour cream

    More effort
  • Leftover turkey fricassee

    Leftover turkey fricassee

    Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner

    Easy
  • One-pan pigeon breast with spinach & bacon

    One-pan pigeon breast with spinach & bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make

    Easy
  • Cured salmon build-your-own bagel board

    Cured salmon build-your-own bagel board

    Gather the family round on Christmas morning and dig in to our indulgent spread, made up of homemade cured salmon, a quick pickle, plus zesty dill and lemon cream cheese

    Easy
  • Turkey crown kiev

    Turkey crown kiev

    Apply the flavours of a chicken kiev – garlic, parsley and butter – to a succulent turkey crown, and you'll be in for a treat. It's a great Christmas main

    More effort