Next level roast turkey

Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

Nduja-baked hake with chickpeas, mussels & gremolata

Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that’s great for entertaining

Cumin-roasted carrot & cauliflower with green tahini dressing

Ideal for a picnic or barbecue, this hearty salad works as a vegetarian main or side dish. You could use tender whole new season carrots – just take the first 15 mins off the cooking time and roast with the cauliflower

Big-batch lamb stew

For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

Pressure cooker pulled pork

Contains pork – recipe is for non-Muslims/non-pork eaters.

Did you know you can cook pulled pork in a pressure cooker in just a quarter of the time? It’s one clever solution for cutting back on your winter fuel costs!

Sourdough focaccia

Bake a fresh batch of sourdough focaccia with our step-by-step recipe and top breadmaking tips. Enjoy a golden brown slice drizzled with olive oil

Yorkshire puddings for two

Bake these easy Yorkshire puddings for a Sunday roast. Simply double or triple the quantities to serve more people – the method and cooking times remain the same

Pigs-in-blankets toad in the hole

Contains pork – recipe is for non-Muslims/non-pork eaters.

Thought pigs-in-blankets couldn’t get any better? Think again. We’ve turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole

One-pan smoky beans & sausage meatballs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Cook our smoky beans and sausage meatballs dish in one pan – it’s ideal camping food. This recipe mostly uses storecupboard ingredients, and is easily scaled up, too

One-pan pork fillet with leeks, apples, mustard & thyme

Contains pork – recipe is for non-Muslims/non-pork eaters.

Pair pork tenderloin fillets with the flavours of leek and apple. The sauce works with whole pork chops or skin-on chicken thighs too – just adjust the simmering time