Crab & cucumber crumpets

Spruce up crumpets with a creamy crab, cucumber and dill topping. It’s ready in 15 minutes, making it ideal for a Christmas starter or light lunch

Griddled pears with goat’s cheese & hazelnut dressing

Impress guests with this deceptively simple starter, made with pears, goat’s cheese, watercress and hazelnuts. It’s ready in just 15 minutes, and perfect at Christmas

Turkey tikka masala

Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

Easy almond mince pie puffs

Make a Christmas staple with some homemade mince pies made with puff pastry. Serve for breakfast, or enjoy hot with vanilla ice cream for dessert

Next level roast turkey

Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

Nduja-baked hake with chickpeas, mussels & gremolata

Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that’s great for entertaining

Cumin-roasted carrot & cauliflower with green tahini dressing

Ideal for a picnic or barbecue, this hearty salad works as a vegetarian main or side dish. You could use tender whole new season carrots – just take the first 15 mins off the cooking time and roast with the cauliflower

Big-batch lamb stew

For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

Pressure cooker pulled pork

Contains pork – recipe is for non-Muslims/non-pork eaters.

Did you know you can cook pulled pork in a pressure cooker in just a quarter of the time? It’s one clever solution for cutting back on your winter fuel costs!

Sourdough focaccia

Bake a fresh batch of sourdough focaccia with our step-by-step recipe and top breadmaking tips. Enjoy a golden brown slice drizzled with olive oil