• Feta, beetroot & pomegranate salad

    Feta, beetroot & pomegranate salad

    Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to mint, parsley, cinnamon and cumin

    Easy
  • Roasted roots & sage soup

    Roasted roots & sage soup

    Take comfort on cold days with a warming bowl of soup. Ours is full of veg, making it tasty, healthy and low in calories and fat

    Easy
  • Beetroot, grape & apple relish

    Beetroot, grape & apple relish

    Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

    Easy
  • Honeyed apricots with thyme

    Honeyed apricots with thyme

    Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard 

    Easy
  • Squash & chestnut crackers

    Squash & chestnut crackers

    Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with vegetarian gravy and plenty of trimmings

    Easy
  • Mini nut roasts with candied carrots

    Mini nut roasts with candied carrots

    Serve these lovely mini nut roasts as a vegan dish at Christmas. You could also serve the recipe as one large nut roast, too – just use a larger loaf tin

    Easy
  • Spiced ginger-glazed ham

    Spiced ginger-glazed ham

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Treat guests over for Christmas to a Boxing Day ham. You don’t need a long shopping list – this easy, sweetly spiced version uses just five ingredients

    Easy
  • White chocolate truffles

    White chocolate truffles

    Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like

    Easy
  • Vegan shortbread

    Vegan shortbread

    Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter

    Easy
  • Sticky ginger skillet parkin

    Sticky ginger skillet parkin

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

    Easy