• Red velvet cookies

    Red velvet cookies

    Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer

    Easy
  • Veg-packed meatball lasagne

    Veg-packed meatball lasagne

    Keen to eat more veg but not give up meat entirely? We’ve replaced some of the meat in this lasagne with clever ingredients to create real depth of flavour and three of your 5-a-day

    Easy
  • Chicken cacciatore one-pot with orzo

    Chicken cacciatore one-pot with orzo

    Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake

    Easy
  • Thai green curry paste

    Thai green curry paste

    Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or kaffir lime leaves

    Easy
  • One-pan Thai green salmon

    One-pan Thai green salmon

    Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes

    Easy
  • Easy breakfast burritos

    Easy breakfast burritos

    Prep this hearty burrito brunch the day before for easy assembling in the morning. The recipe is just what you need after party excesses or on New Year’s Day

    Easy