How to throw the BEST backyard BBQ
The Pit Master himself, Hugh Mangum, Co-Founder of the New York-born barbeque dining concept Mighty Quinn’s – now open at JBR and The Dubai Mall – lends his top tips for creating smoky, BBQ flavours at home
Interviews
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Japanese cooking tips from the Iron Chef
Born in Hiroshima, Japan, Masaharu Morimoto is the chef and owner of Morimoto Restaurants. He has a worldwide following for his seamless integration of Western and Japanese ingredients, and is most commonly known through his role on Iron Chef.
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David Myers: the gypsy chef discusses his hot new Dubai restaurants
Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.
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Cove Beach Dubai: their sensational new menu
Cove Beach Dubai recently relaunched their menu, with new head chef Nasser Fouad Laziri. BBC Good Food Middle East spoke to the chef about the exciting new changes at the restaurant.
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The tea company giving free education to thousands of children
BBC Good Food Middle East spoke with Merrill J. Fernando, the CEO and founder of Dilmah tea (pictured with his son Dilhan Fernando, who also works for the company). The father and son were in Dubai visiting their new tea lounge at the Pullman Deira Dubai Creek City Centre hotel.
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Q&A with Le Patio Sous Chef Kareem Ali Mohamed Ali
BBC Good Food Middle East caught up with Kareem Ali Mohamed Ali, the Sous Chef at Le Patio restaurant in the St Regis Dubai.
