Authenticity kills creativity!
India’s best known chef, Sanjeev Kapoor, tells Rashi Sen why reinvention is paramount in food, in a freewheeling chat about his life and times.
Interviews
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Making magic
Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.
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Speakeasy with Shannon
Celebrity chef and restaurateur Shannon Bennett freewheels about Australian cuisine, food history, and why the fundamental principle of real estate should apply to restaurants too, in a chat with Sudeshna Ghosh.
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The accidental cook
Antonio Carluccio may be one of the best known Italian chefs in the world, but it wasn’t at all planned, he tells us.
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A star-studded journey
Holder of multiple Michelin stars, French chef Pierre Gagnaire firmly believes that if you know your path and work hard, you can rise from the shadows of failure. He talks to us about his rocky road to success.
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Gary, Matt and I are more influential than the prime minister!
Masterchef Australia judge George Calombaris tells us that even though the show has catapulted his career to unimaginable heights, he still sees himself as just a boy who cooks.
