Tips on cooking Italian food by the man behind Marco’s in Dubai
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
Interviews
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Todd English’s Olives: The most exciting restaurant in Abu Dhabi?
With an admirable list of successful restaurant concepts, a well-established on-screen chef role, and a selection of critically acclaimed cookbooks to his name, Todd English has earnt himself an impressive culinary reputation stateside. And now, just a year and a half after launching his first restaurant, Todd English’s Olives, in the Middle East, the seasoned chef talks further expansion in both Dubai and Abu Dhabi with us during his recent visit to the capital.
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The Experience: the most VIP restaurant in Dubai?
The Experience by Reif Othman is the first of its kind in the Middle East. The VIP restaurant seats just 12 people and boasts a no-menu policy. In a one-to-one with the man himself, chef Reif welcomed BBC Good Food… -
Britain’s youngest head chef comes to Dubai
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
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Nikkei: The food craze you need to know about
BBC Good Food Middle East spoke to Zuzumo Huamani Oshiro, the executive chef at Aji about his Nikkei background, and how the fusion of Japanese and Peruvian culture created a completely new cuisine…
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The host of Ready Steady Cook on his favourite UAE dining spots, and how he became a TV chef
British chef Brian Turner has not only has dominated the food scene in London (he earned a Michelin star at The Capital Hotel in 1971 and more recently a CBE)...
