Advice from a cheese expert: top tips on buying and keeping cheese
BBC Good Food Middle East caught up with François Robin, cheese expert at Meillleur Ouvrier de France, ahead of his master class at the Dubai Winter Festival.
Interviews
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Annabel Karmel: her weaning cookbook launches in the UAE
Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.
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Q&A with the world’s fastest butcher: Chef Cüneyt Asan
We caught up with the ‘world’s fastest butcher’, chef Cüneyt Asan during a recent visit to his restaurant Günayd?n Dubai at Souk Al Bahar, to get the professional’s take on butchery basics
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Award-winning baker and chef Thomas Keller comes to Dubai
Thomas Keller opened his first bakery in Dubai this summer, ahead of his visit to the UAE in November, we caught up with the award-winning chef
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How to eat sushi by a master Japanese chef
We caught up with Katsuya Uechi, executive chef of Katsuya Worldwide, to learn sushi etiquette, Japanese cooking know-how and to take a look at his newly opened restaurant, Katsuya by Starck at Jumeirah Al Naseem.
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Life on a Maldivian island: Interview with chef Jordi Vila
Executive chef Jordi Vila runs all three restaurants on the Maldivian island resort Constance Halavei, he chatted with BBC Good Food Middle East about some of the key aspects life as a chef on the remote island...
