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Winter slaw with warm celery seed dressing

This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish

  • Prep: 15 mins
    Cook: 5 mins
  • Serves 12
  • Easy
  • Serves 12
  • Easy
  • Calories 94
  • Carbohydrates 12
  • Saturated Fat 1
  • Sugar 11
  • Protein 1
  • Fat 5
  • Fibre 2
  • Salt 0.09

Nutrition per serving

  • Calories 94
  • Carbohydrates 12
  • Saturated Fat 1
  • Sugar 11
  • Protein 1
  • Fat 5
  • Fibre 2
  • Salt 0.09

Ingredients

  • 200g thick green beans, halved lengthways, then cut in 2
  • 1 small head white cabbage, shredded
  • 1 small white onion, diced
  • 4 large carrots, shredded
  • 5 tbsp sunflower oil
  • 5 tbsp cider vinegar
  • 4 tbsp caster sugar
  • 1 tsp celery seeds
  • 1 tbsp wholegrain mustard

Method

  1. Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.

  2. In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.

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