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Whizz-choc-pop super sundae

The addition of poppy candy makes this chocolate ice cream sundae really special - kids will love it

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 489
  • Carbohydrates 60
  • Saturated Fat 15
  • Sugar 55
  • Protein 8
  • Fat 25
  • Fibre 3
  • Salt 0.5

Nutrition per serving

  • Calories 489
  • Carbohydrates 60
  • Saturated Fat 15
  • Sugar 55
  • Protein 8
  • Fat 25
  • Fibre 3
  • Salt 0.5

Ingredients

  • 2 x 32g pack milk chocolate buttons
  • handful popcorn (we used Butterkist toffee popcorn)
  • 2 scoops chocolate ice cream
  • 2-4 scoops vanilla ice cream
  • handful raspberries
  • popping candy (optional)
  • 2 chocolate cigarillos (optional)

Method

  1. Gently heat the chocolate buttons and milk in a pan, stirring, until melted and saucy. Divide between 2 sundae glasses, saving a little for the top. Add the remaining ingredients, finishing with the reserved chocolate sauce, some popcorn, popping candy and a chocolate cigarillo.

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