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Whey chocolate mousse

This delectable chocolate mousse is made with protein-rich whey and double cream for a simple, decadent dessert you can make with just four ingredients

  • Prep: 15 mins
    Cook: 5 mins
    plus 3 hrs chilling
  • makes 6
  • Easy
  • makes 6
  • Easy
  • Calories 449
  • Carbohydrates 14
  • Saturated Fat 25
  • Sugar 10
  • Protein 4
  • Fat 41
  • Fibre 4
  • Salt 0.9

Nutrition per serving

  • Calories 449
  • Carbohydrates 14
  • Saturated Fat 25
  • Sugar 10
  • Protein 4
  • Fat 41
  • Fibre 4
  • Salt 0.9

Ingredients

  • 2 gelatine leaves
  • 160ml whey
  • 200g dark chocolate (70%), melted (save a chunk for shaving over)
  • 300ml double cream

Method

  1. In a small bowl, soak the gelatine leaves in cold water.

  2. In a small saucepan over a medium heat, warm the whey until steaming. Squeeze the sheets of gelatine and add to the whey, stirring until they have completely dissolved. Leave to cool slightly.

  3. Add a splash of the whey mixture to the melted chocolate, mix thoroughly, then continue to gradually combine the two. The mixture should be very glossy.

  4. Whisk the cream to medium peaks. Add a spoonful of the cream to the chocolate mixture and stir well. Fold in the rest of the cream, working quickly. Spoon into dessert glasses and chill for 3 hrs. Serve each one with a large pinch of sea salt and some chocolate shavings sprinkled over.