Tropical granola lollies
Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat
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Prep:10 mins
Cook:10 mins
plus overnight freezing - Easy
Nutrition per serving
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kcal 223
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fat 9g
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saturates 5g
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carbs 30g
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sugars 22g
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fibre 4g
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protein 3g
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salt 0g
Ingredients
- 2 large mangoes, peeled, destoned and roughly chopped
- 2 large ripe bananas, peeled and roughly chopped
- 8 tbsp coconut milk
- 100g granola
- 100g dark chocolate
Method
Purée the mango, banana and coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight.
The next day, whizz the granola slightly in a small food processor to remove any large lumps (or tip into a bowl and bash with the end of a rolling pin), then tip into a bowl.
Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl isn’t in contact with the water.
Remove the lollies from their moulds. Dip the tops one at a time in the chocolate, then into the granola. Place on a tray lined with baking parchment to set – they will set very quickly. Eat immediately or freeze until needed.
