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Toddler recipe: Chicken cashew satay on lolly sticks New-recipe-icon

This chicken satay for toddlers is served on lolly sticks which makes it great for baby-led weaning and ensures dinner time is fun as well

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 3 young children
  • Easy
  • Serves 3 young children
  • Easy
  • Calories 167
  • Carbohydrates 4
  • Saturated Fat 4
  • Sugar 2
  • Protein 16
  • Fat 10
  • Fibre 0.3
  • Salt 0.25

Nutrition per serving

  • Calories 167
  • Carbohydrates 4
  • Saturated Fat 4
  • Sugar 2
  • Protein 16
  • Fat 10
  • Fibre 0.3
  • Salt 0.25

Ingredients

  • 1 large chicken breast, cut into 9 chunks
  • 1 tsp rapeseed oil
  • 1 small garlic clove, crushed
  • 1 ½ tbsp smooth cashew nut butter
  • 1 tsp reduced salt soy sauce
  • ½ tsp honey
  • 50ml coconut milk mixed with 2 tbsp water
  • basmati rice and steamed Tenderstem broccoli, to serve

Method

  1. Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.

  2. Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.

  3. Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.

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