Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

The best Cheshire potatoes New-recipe-icon

Contains pork – recipe is for non-Muslims only

If you're looking for a new way to serve your favourite side dish of potatoes with your roast, try these Cheshire spuds with crispy bacon and melted butter

  • Prep: 10 mins
    Cook: 35 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 214
  • Carbohydrates 21
  • Saturated Fat 5
  • Sugar 1
  • Protein 7
  • Fat 11
  • Fibre 2
  • Salt 0.9

Nutrition per serving

  • Calories 214
  • Carbohydrates 21
  • Saturated Fat 5
  • Sugar 1
  • Protein 7
  • Fat 11
  • Fibre 2
  • Salt 0.9

Ingredients

  • 750g Cheshire potatoes
  • 6 chopped rashers smoked bacon
  • 40g good-quality butter

Method

  1. Boil 750g Cheshire potatoes (scrubbed but not peeled) for 30-35 mins until softened. Fry 6 chopped rashers smoked bacon until crispy. Once the potatoes are cooked, toss into a large bowl with the crispy bacon. Sprinkle with salt and top with 40g good-quality butter cut up into pieces. Serve while the butter is melting.

Suggested recipes from this collection...