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Texas BBQ Sauce

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

  • Prep: 5 mins
    Cook: 5 mins
  • makes 450ml
  • Easy
  • makes 450ml
  • Easy
  • Calories 32
  • Carbohydrates 6
  • Saturated Fat 0
  • Sugar 6
  • Protein 0
  • Fat 1
  • Fibre 0
  • Salt 0.2

Nutrition per serving

  • Calories 32
  • Carbohydrates 6
  • Saturated Fat 0
  • Sugar 6
  • Protein 0
  • Fat 1
  • Fibre 0
  • Salt 0.2

Ingredients

  • 200g ketchup
  • 100ml cider vinegar
  • 100g dark muscovado sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • juice ½ orange
  • 2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
  • 1 garlic clove, crushed
  • 15g butter

Method

  1. Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

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