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Teriyaki pork meatballs

Contains pork – recipe is for non-Muslims only

Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi

  • Prep: 1 mins
    Cook: 13 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 448
  • Carbohydrates 50
  • Saturated Fat 4
  • Sugar 6
  • Protein 26
  • Fat 15
  • Fibre 5
  • Salt 3.8

Nutrition per serving

  • Calories 448
  • Carbohydrates 50
  • Saturated Fat 4
  • Sugar 6
  • Protein 26
  • Fat 15
  • Fibre 5
  • Salt 3.8

Ingredients

  • 250g dried medium egg noodles
  • 12 fresh pork meatballs
  • 300g pak choi
  • 6 tbsp teriyaki sauce

Method

  1. Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.