Sweet chilli bangers
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Sweet chilli bangers

By Sara Buenfeld

Contains pork – recipe is for non-Muslims only
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

  • Prep:5 mins
    Cook:40 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 348
  • fat 25g
  • saturates 8g
  • carbs 13g
  • sugars 6g
  • fibre 0g
  • protein 18g
  • salt 1.78g

Ingredients

  • 12 large meaty pork sausage
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey
  • 2 tsp mild chilli powder
  • 2 garlic clove, crushed
  • ½ tsp dried oregano or 2 tsp fresh

Method

  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

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