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Sugar plums

A big tray of glistening sugared plums is the perfect way to welcome in the winter months

  • Prep: 10 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 207
  • Carbohydrates 53
  • Saturated Fat 0
  • Sugar 53
  • Protein 2
  • Fat 0
  • Fibre 3
  • Salt 0.06

Nutrition per serving

  • Calories 207
  • Carbohydrates 53
  • Saturated Fat 0
  • Sugar 53
  • Protein 2
  • Fat 0
  • Fibre 3
  • Salt 0.06

Ingredients

  • 140g white granulated sugar
  • ¼ tsp cinnamon
  • 1 large egg white
  • 12 red plums

Method

  1. Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.

  2. Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.

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