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Stir-fried garlic green beans New-recipe-icon

These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 46
  • Carbohydrates 18
  • Saturated Fat 1
  • Sugar 7
  • Protein 3
  • Fat 4
  • Fibre 1
  • Salt 0.6

Nutrition per serving

  • Calories 46
  • Carbohydrates 18
  • Saturated Fat 1
  • Sugar 7
  • Protein 3
  • Fat 4
  • Fibre 1
  • Salt 0.6

Ingredients

  • 2 tbsp sunflower oil
  • 200g pack trimmed green beans
  • 3 garlic cloves, finely sliced
  • 1 tsp oyster sauce or soy sauce

Method

  1. Heat the oil in a wok, then stir-fry the green beans for 5 mins until they start to brown. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve.

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