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Steak supper for two or more

End the day with this special steak supper

  • Prep: 10 mins
    Cook: 2 hrs 30 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 463
  • Carbohydrates 45
  • Saturated Fat 4
  • Sugar 10
  • Protein 39
  • Fat 15
  • Fibre 5
  • Salt 0.32

Nutrition per serving

  • Calories 463
  • Carbohydrates 45
  • Saturated Fat 4
  • Sugar 10
  • Protein 39
  • Fat 15
  • Fibre 5
  • Salt 0.32

Ingredients

  • 1 tbsp olive oil
  • 2 x 150g braising steaks, trimmed of fat
  • 2 garlic cloves, crushed
  • 1 onion, thinly sliced
  • 4 tomatoes, thinly sliced
  • 2 large potatoes, peeled and thinly sliced

Method

  1. Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.

  2. Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.

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