Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Speedy goat's cheese & lentil filo pie New-recipe-icon

A speedy vegetarian supper that takes minutes to prepare. Creamy goat's cheese and Mediterranean veg make this a filling meal for 2

  • Prep: 5 mins
    Cook: 30 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 613
  • Carbohydrates 69
  • Saturated Fat 11
  • Sugar 8
  • Protein 33
  • Fat 19
  • Fibre 14
  • Salt 2.7

Nutrition per serving

  • Calories 613
  • Carbohydrates 69
  • Saturated Fat 11
  • Sugar 8
  • Protein 33
  • Fat 19
  • Fibre 14
  • Salt 2.7

Ingredients

  • 1 tray Mediterranean roasting vegetables
  • 1 pouch Puy lentils
  • 120g log goat's cheese
  • 3 sheets filo pastry

Method

  1. Heat oven to 180C/160C fan/gas 4. Put a glug of oil in a frying pan with the veg. Fry for 8-10 mins until softened. Add the lentils and cook for another 2 mins. Season well. Spoon into a medium pie dish with 1 tbsp water,then nestle in slices of the goat’s cheese. Top with scrunched up ruffles of the pastry sheets, brush with olive oil and bake for 15-20 mins until golden brown.

Suggested recipes from this collection...