Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Smoked haddock with tomatoes & chive dressing

Often seen as wintery comfort food, smoked haddock also works well when given a lighter treatment and paired with summer ingredients

  • Prep: 20 mins
    Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 401
  • Carbohydrates 23
  • Saturated Fat 3
  • Sugar 6
  • Protein 36
  • Fat 19
  • Fibre 3
  • Salt 3.86

Nutrition per serving

  • Calories 401
  • Carbohydrates 23
  • Saturated Fat 3
  • Sugar 6
  • Protein 36
  • Fat 19
  • Fibre 3
  • Salt 3.86

Ingredients

  • 2 tbsp white wine vinegar
  • 1 bay leaf
  • 1 fillet undyed smoked haddock, trimmed into two neat portions
  • 200g cooked plain new potatoes, sliced
  • 3 ripe tomatoes, sliced
  • 1 shallot, finely chopped
  • 3 tbsp olive oil
  • 2 tsp Dijon mustard
  • small bunch chives, finely chopped

Method

  1. Whisk all the dressing ingredients together in a small bowl with 1 tsp water, then set aside. bring a shallow pan of water to the boil with the vinegar and bay leaf, then turn down the heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside.

  2. Pile the potatoes into the centre of 2 plates and lay the tomato slices around them. drizzle the vegetables with a little dressing, then peel the skin off the haddock and sit it on top of the potatoes. Spoon over the rest of the dressing and serve.

Suggested recipes from this collection...