1 fillet undyed smoked haddock, trimmed into two neat portions
200g cooked plain new potatoes, sliced
3 ripe tomatoes, sliced
1 shallot, finely chopped
3 tbsp olive oil
2 tsp Dijon mustard
small bunch chives, finely chopped
Whisk all the dressing ingredients together in
a small bowl with 1 tsp water, then set aside.
bring a shallow pan of water to the boil with
the vinegar and bay leaf, then turn down the
heat, slip in the fish and poach for 5 mins until
cooked. remove with a fish slice and set aside.
Pile the potatoes into the centre of 2 plates
and lay the tomato slices around them.
drizzle the vegetables with a little dressing,
then peel the skin off the haddock and sit
it on top of the potatoes. Spoon over the
rest of the dressing and serve.