Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Shredded Wheat nests

A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture

  • Prep: 25 mins
    Cook: 8 mins
    Plus chilling
  • Makes 12
  • Easy
  • Makes 12
  • Easy
  • Calories 139
  • Carbohydrates 18
  • Saturated Fat 4
  • Sugar 13
  • Protein 2
  • Fat 7
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 139
  • Carbohydrates 18
  • Saturated Fat 4
  • Sugar 13
  • Protein 2
  • Fat 7
  • Fibre 1
  • Salt 0

Ingredients

  • 200g milk chocolate, broken into pieces
  • 85g shredded wheat, crushed
  • 2 x 100g bags mini chocolate eggs
  • cupcake cases

Method

  1. Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.

  2. Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.