1 large swede (about 900g/2lb), peeled and cut into 3cm/1¼in chunks
2 red onions, cut into wedges
8 pork sausages
3 sharp eating apples, such as Granny Smith or Pink Lady, cut into wedges and cored
cooked broccoli, to serve
Heat oven to 200C/180C fan/gas 6. Mix the oil, maple syrup, thyme, cumin and red wine vinegar together with seasoning. Toss the swede and onions in the maple mix, then spread out in a large roasting tin and roast in the oven for 15 mins.
Add the sausages and apple wedges, and cook for 30-45 mins more, stirring halfway through, until the vegetables are soft and caramelised, and the sausages are cooked through. Serve with broccoli.