Saucy beef stir fry
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Saucy beef stir fry

By Good Food

Perfect for a quick and easy midweek meal

  • Prep:30 mins
  • Serves 3
  • Easy

Nutrition per serving

  • kcal 433
  • fat 28g
  • saturates 10g
  • carbs 8g
  • sugars 1g
  • fibre 1g
  • protein 38g
  • salt 3.14g

Ingredients

  • 500g stir fry beef strips
  • 2 tbsp balsamic vinegar
  • 2 tbsp dark soy sauce
  • 2 tbsp Worcestershire sauce
  • small bunch spring onions, sliced on the diagonal
  • 200g roasted antipasto peppers in oil or vinegar, drained and sliced
  • boiled rice, to serve

Method

  1. Marinate the beef: Put the beef in a medium non-metallic bowl and cover with the vinegar, soy and Worcestershire sauce. Leave to marinate for 20 minutes, or if you have the time, overnight.

  2. Stir fry: Heat a small dry wok until it’s very hot. Tip in the beef, marinade and spring onions, stir fry for 2 minutes. Add the roasted peppers, then stir fry for a further 2 minutes. Divide the stir fry between shallow bowls and serve with some boiled rice.

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