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Smoked salmon & herb blinis

Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party

  • Prep: 5 mins
    Cook: 12 mins
  • Makes 16
  • Easy
  • Makes 16
  • Easy
  • Calories 75
  • Carbohydrates 3
  • Saturated Fat 3
  • Sugar 1
  • Protein 3
  • Fat 6
  • Fibre 0
  • Salt 0.5

Nutrition per serving

  • Calories 75
  • Carbohydrates 3
  • Saturated Fat 3
  • Sugar 1
  • Protein 3
  • Fat 6
  • Fibre 0
  • Salt 0.5

Ingredients

  • 16 cocktail blinis
  • 120g garlic & herb cream cheese
  • 120g smoked salmon trimmings
  • 20g tub cress

Method

  1. Warm the blinis following the pack instructions. Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.

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