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Salmon with beetroot, feta & lime salsa New-recipe-icon

Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 556
  • Carbohydrates 12
  • Saturated Fat 9
  • Sugar 10
  • Protein 36
  • Fat 39
  • Fibre 4
  • Salt 1.2

Nutrition per serving

  • Calories 556
  • Carbohydrates 12
  • Saturated Fat 9
  • Sugar 10
  • Protein 36
  • Fat 39
  • Fibre 4
  • Salt 1.2

Ingredients

  • 200g cooked beetroot
  • 70g feta
  • 2 limes
  • 2 skin-on salmon fillets

Method

  1. Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.

  2. Season the salmon. Heat 2 tbsp of oil in a nonstick frying pan over a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges.

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