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Safe-to-eat uncooked cookie dough

Who doesn't love cookie dough and this one takes only minutes to make. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye like edible Play-Doh!  

  • Prep: 10 mins
    No cook
  • Makes 12 balls
  • Easy
  • Makes 12 balls
  • Easy
  • Calories 165
  • Carbohydrates 23
  • Saturated Fat 4
  • Sugar 14
  • Protein 1
  • Fat 7
  • Fibre 1
  • Salt 0.4

Nutrition per serving

  • Calories 165
  • Carbohydrates 23
  • Saturated Fat 4
  • Sugar 14
  • Protein 1
  • Fat 7
  • Fibre 1
  • Salt 0.4

Ingredients

  • 100g butter, softened to room temperature
  • 175g soft brown sugar
  • 2 tsp vanilla extract
  • 140g plain flour
  • 2 tbsp full-fat milk

Method

  1. Beat the butter and sugar together, preferably in a mixer. Add the vanilla, 1 /2 tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk and you’re done – delicious, safe, raw cookie dough. If it’s not amazing enough as it is, then go crazy with these flavourings:

  2. Salted caramel dough: Swirl 1 tbsp dulce de leche through the dough, plus 1/2 tsp of salt and a handful of dark chocolate chips.

  3. S'more cookie dough: Add 1 tbsp Nutella, 2 crumbled digestive biscuits, and some mini marshmallows.

  4. Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).

  5. Peanut heaven dough: Add 1 tbsp peanut butter and a handful of peanut M&Ms.

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