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Runner bean & fennel slaw

This light, healthy slaw, dressed with garlic, mustard and lemon, makes a great barbecue side dish

  • Prep: 15 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 95
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 4
  • Protein 2
  • Fat 7
  • Fibre 4
  • Salt 0.2

Nutrition per serving

  • Calories 95
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 4
  • Protein 2
  • Fat 7
  • Fibre 4
  • Salt 0.2

Ingredients

  • 300g runner beans
  • 1 fennel bulb
  • ½ garlic clove
  • 1½ tbsp rapeseed oil
  • 2 tsp wholegrain mustard
  • 1 tsp agave syrup
  • zest and juice ½ lemon

Method

  1. Slice the runner beans very finely at an angle, then finely slice the fennel, reserving the fronds.

  2. Rub the inside of a large bowl with the garlic. Add the oil, mustard, agave syrup, lemon juice and zest, and some seasoning. Stir well. Add the fennel and beans and toss everything together. Finely chop the fennel fronds and sprinkle over before serving.

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