Really easy cheese fondue
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Really easy cheese fondue

By Emma Freud

This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends

  • Prep:5 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 125ml white wine
  • 450g Gruyère, grated
  • 450g cheddar, grated
  • 50ml kirsch
  • 1 heaped tsp cornflour
  • small baguette, torn into chunks, to serve

Method

  1. Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.

  2. Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.

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