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Ratatouille pasta salad with rocket New-recipe-icon

Contains pork – recipe is for non-Muslims only

Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

  • Prep: 5 mins
    Cook: 8 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 301
  • Carbohydrates 44
  • Saturated Fat 1
  • Sugar 15
  • Protein 13
  • Fat 5
  • Fibre 14
  • Salt 0.5

Nutrition per serving

  • Calories 301
  • Carbohydrates 44
  • Saturated Fat 1
  • Sugar 15
  • Protein 13
  • Fat 5
  • Fibre 14
  • Salt 0.5

Ingredients

  • 100g wholewheat penne
  • leftover ratatouille (½ quantity)
  • 6 Kalamata olives, sliced
  • 2 tsp balsamic vinegar
  • 2 handfuls rocket

Tip

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Method

  1. Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.

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