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Quick turkey couscous New-recipe-icon

A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes

  • Prep: 4 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 509
  • Carbohydrates 67
  • Saturated Fat 2
  • Sugar 26
  • Protein 25
  • Fat 13
  • Fibre 11
  • Salt 1.9

Nutrition per serving

  • Calories 509
  • Carbohydrates 67
  • Saturated Fat 2
  • Sugar 26
  • Protein 25
  • Fat 13
  • Fibre 11
  • Salt 1.9

Ingredients

  • 130g pack roast turkey slices
  • 80g pack green salad leaves
  • 200g tub fresh Moroccan couscous
  • 100g tub pomegranate seeds

Method

  1. Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.

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