Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Quick pickled cucumbers

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

  • Prep: 30 mins
    no cook
  • serves 2, as a side
  • Easy
  • serves 2, as a side
  • Easy
  • Calories 70
  • Carbohydrates 12
  • Saturated Fat 0
  • Sugar 12
  • Protein 2
  • Fat 1
  • Fibre 2
  • Salt 2.5

Nutrition per serving

  • Calories 70
  • Carbohydrates 12
  • Saturated Fat 0
  • Sugar 12
  • Protein 2
  • Fat 1
  • Fibre 2
  • Salt 2.5

Ingredients

  • 1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
  • 1 tsp flaky sea salt
  • 1 tbsp white wine vinegar
  • 1 tbsp caster sugar
  • ½ tsp coriander seeds
  • a small handful of dill, leaves picked

Method

  1. Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.

  2. Mix the other ingredients together in a small bowl then stir in the cucumber.

Suggested recipes from this collection...