Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Quick gazpacho

Packed with vitamin C, low fat and counts as two of your five a day – this should be on the menu every week!

  • Cook: 10 mins
    No cook
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 126
  • Carbohydrates 26
  • Saturated Fat 0
  • Sugar 18
  • Protein 50.3
  • Fat 1
  • Fibre 3
  • Salt 1.26

Nutrition per serving

  • Calories 126
  • Carbohydrates 26
  • Saturated Fat 0
  • Sugar 18
  • Protein 50.3
  • Fat 1
  • Fibre 3
  • Salt 1.26

Ingredients

  • 250g passata
  • 1 red pepper, deseeded and chopped
  • 1 red chilli, deseeded and chopped
  • 1 garlic clove, crushed
  • 1 tsp sherry vinegar
  • juice ½ lime

Method

  1. In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.