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Purple sprouting broccoli with preserved lemon dip New-recipe-icon

A lemony dressing goes perfectly with this fresh spring side dish of purple sprouting broccoli with Greek yogurt, a sprinkling of chilli and fresh herbs

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 194
  • Carbohydrates 5
  • Saturated Fat 3
  • Sugar 3
  • Protein 6
  • Fat 15
  • Fibre 6
  • Salt 0.2

Nutrition per serving

  • Calories 194
  • Carbohydrates 5
  • Saturated Fat 3
  • Sugar 3
  • Protein 6
  • Fat 15
  • Fibre 6
  • Salt 0.2

Ingredients

  • 230g purple sprouting broccoli
  • 2 tbsp olive oil, plus a drizzle
  • 1 tsp chilli flakes
  • 1 preserved lemon, deseeded and finely chopped
  • 50g Greek yogurt
  • ½ garlic clove
  • 1 tbsp finely chopped parsley

Method

  1. Heat the grill to high. Toss the broccoli with the olive oil on a baking tray and scatter with the chilli flakes. Grill for 8-10 mins until cooked through and beginning to crisp.

  2. Meanwhile, mix the preserved lemon with the yogurt, garlic, parsley and a drizzle of olive oil. Season and serve alongside the broccoli, or add a little water to thin the dip and drizzle over the top.

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