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Prosciutto & pepper pizzas

Contains pork – recipe is for non-Muslims only
Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese

  • Prep: 10 mins
    Cook: 15 mins
  • Makes 2
  • Easy
  • Makes 2
  • Easy
  • Calories 785
  • Carbohydrates 98
  • Saturated Fat 13
  • Sugar 10
  • Protein 42
  • Fat 24
  • Fibre 4
  • Salt 4.7

Nutrition per serving

  • Calories 785
  • Carbohydrates 98
  • Saturated Fat 13
  • Sugar 10
  • Protein 42
  • Fat 24
  • Fibre 4
  • Salt 4.7

Ingredients

  • 2 garlic flatbreads (we used Waitrose garlic & sundried tomato flatbreads)
  • 6 tbsp fresh tomato pasta sauce
  • 3-4 roasted red peppers from a jar, cut into strips
  • 4 slices prosciutto
  • 125g ball light mozzarella, torn into pieces

Tip

Use up leftover pasta sauce
Jazz up chicken breasts by spooning leftover tomato pasta sauce over the top and adding a few sliced olives, a scattering of capers and some grated Parmesan. Bake until the chicken is cooked through and serve with salad and garlic bread.

Method

  1. Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.

  2. Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.

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